Time: 20 minutes prep, 25 minutes bake, 10 minutes finish
Difficulty: EasyStep 1:
100 g butter
100 g sugar
1 package vanilla sugar
4 Egg yolk (large)
200 g flour
1 teaspoon baking powder
Mix butter, egg yolks, sugar, vanilla sugar and beat till fluffy, add in flour and baking powder and stir till smooth. Spread across TWO springform bottoms, this is a very thin base!
Step 2:
4 egg whites
200 g sugar
200 g sugar
1 tablespoon cream of tartar
Make meringue and spread onto both dough bases.80 g sliced almonds – sprinkle on top of meringue then bake at 350 for 25 minutes. Let cool.
Make meringue and spread onto both dough bases.80 g sliced almonds – sprinkle on top of meringue then bake at 350 for 25 minutes. Let cool.
Step 3:
1 pint whipping cream
2 packages whip-it
1-2 package vanilla sugar
Mix together and whip cream until stiff peaks form, fold in fruit (mandarin oranges, gooseberries, currants, blueberries, etc) and spread on bottom layer of the cake. Cut the second layer into desired number of slices and put on top. Use a sharp knife and cut the cake all the way through.
2 packages whip-it
1-2 package vanilla sugar
Mix together and whip cream until stiff peaks form, fold in fruit (mandarin oranges, gooseberries, currants, blueberries, etc) and spread on bottom layer of the cake. Cut the second layer into desired number of slices and put on top. Use a sharp knife and cut the cake all the way through.