Our first potato plants are popping up! It’s not too late to put out starts. We put the seed potatoes out very early when it was still quite cold, they made it through a few nights in the high 20s!
The end of an odd winter..Spring is here.
The morning air is crisp, the sun is warm, and baby plants are stirring. And with temperatures hovering around 50 degrees or so, it’s time to put out the potatoes here in Tennessee.
You may be familiar with our last potato tower experience, or maybe not. It was nothing to write home about. For one thing, I used grocery store potatoes. That’s a big No-No but I had to find out for myself. Grocery store potatoes are treated with anti-sprouting agents and as you can guess, i ended up with a big pile of – Nothing.
This year, I am using certified seed potatoes and my towers is made with a combination of compost and straw.
Start by setting up the cage on top on the cardboard, this will go a long way in keeping the weeds out of the potato tower. Next, add a thick layer of straw to the bottom of the cage, top the straw with your 2/3 of your compost.
Push the seed potatoes into the compost and cover with the remaining compost. Top with another layer of straw.
Once the potatoes sprout out, keep adding straw to the tower, keeping about 4 inches of greenery exposed at all times. Stop adding when the plants set blooms.
So far it’s looking good, don’t you agree?
One of my friends asked “What do you do in your business when it’s not planting time?”
mhmhmhmzzz. The list is long.
Today, I started by watering the plants and misting the cuttings in the greenhouse. Then I swept the greenhouse floor and turned into plant detective. I looked for critters such as aphids and spider mites and any signs of diseases that love infesting greenhouse plants.
Next, I finished printing shipping labels and getting packages mailed out. While doing so, I noticed that I was out of the Tennessee Shipping Notification certificates that are required for plant shipments. So the remainder of the morning was spent on printing and filling out a, hopefully sufficient,supply of the certificates for the spring 2014 shipping season.
After all that tedious work, first a lunch break and then a little fun activity: Looking through one of the suppliers catalogs and the availability list. Next, checking the business budget to see how much money is available for purchasing. Happy Dance, followed by a call to the broker to order some more new products, followed by another happy dance when the desired items are still available.
Then checking and answering emails, printing out paperwork for orders that will be shipped tomorrow. Pulling and packing products.
In between: Looking at Facebook. Answering the phone. Making coffee. Making Tea. Running a load of laundry. Knitting a few rows.
Finally, just enough time left in the day to write this blog post and then I am off to an evening yoga class.
OH, you’re wondering what I may have selected?
Honestly, it wasn’t easy. the catalogs are always so beautiful and the selection is difficult. Maybe you know exactly what that feels like? My focus today was a few more edibles, particularly interesting edibles that won’t be on the shelves at the local box store.
I am planning to do a potato tower this year. The last time I tried with store bought potatoes and it was not a success (despite how well the planting looked when I started out). I have learned why and will share my experiences when the time comes to start the tower for the 2014 season.