Belle and I both write mostly about growing flowers and fruits, so this post is a bit of a departure because it is about a more traditional kind of vegetable garden. My family owns a small farm collectively, and this year we are growing a garden together. My grandparents always grew a huge garden and we all share fond memories of working in it — but especially of eating up the proceeds from it — zealously and with great enjoyment.
Last year, one of my uncles planted a dozen blueberry plants and some grapes. Over the winter, I added four apple trees to keep the one already there company. In the spring, we built a small raised bed for perennial herbs, and got going on the big vegetable garden. Here’s what it looks like now:
We have several varieties of tomatoes, two lettuce beds, onions, spaghetti squash, yellow squash, LOTS of radishes, beans, beans, and more beans, parsley, rosemary, sage, watermelons, bell peppers, okra and a few cucumbers. We still plan to put in some carrots and some corn, and maybe one or two more things if we find the time. In late July or August we’ll add several types of greens, broccoli, Brussels sprouts, garlic, and maybe potatoes for a fall/winter crop.
It’s difficult to describe the joy that working in this garden brings. It’s in a beautiful place, with a stunning view. Combine the natural beauty with a couple of lifetimes’ worth of happy memories, and you can see why it’s such a pleasant place to work.
The last weekend in May, several people showed up to work, and we had dinner together, including fresh-from-the-garden lettuce, onion, and radishes. Each week, there will be a little more on our plates straight from the garden and we’ll be sustained in body, spirit, and mind. A garden can be so much more than rows of plants!