Have you ever eaten a fresh fig? Figs have almost no shelf life, and so are not usually sold in grocery stores. Unless you are lucky enough to either have a fig tree in your yard or you have a friend with a fig tree, you may not have had the pleasure of eating a perfectly ripe fig.
One of the great pleasures of growing edibles is the ability to grow things you can’t easily get a the store. For instance, even though you can usually purchase heirloom tomatoes in a rainbow of colors when they are in season, you can’t usually buy marinara sauce made from heirlooms. But if you grow your own, you can make whatever you like from them!
Figs are delicate. They have a delicate flavor, and they don’t pack or ship well. They are best consumed within hours of being picked. Of course, if you have a tree full of figs, you may not be able to eat them all as soon as they are ripe — though Belle tells me that she and Jeff wish every year that their tree would produce more figs!
There are several ways to use ripe figs, from recipes like bacon wrapped figs to making fig preserves. Here are some great directions for freezing figs from pickyourown.org. Then, you just thaw them, and eat them whenever you feel the need for a taste of summer.
Belle and I had lunch at Community Pie a couple of summers ago and she ordered sweet fig pizza with prosciutto, Gorgonzola, kalamata olives, goat Gouda fig preserves, and arugula, and it was absolutely delicious! If you make your own fig preserves you’re sure to find plenty of creative ways to use them, as long as you don’t eat them all up on toast, which is probably what I would do.
Fig trees are easier to grow than many other types of fruit trees, and they make a lovely addition to the landscape. Figs should be planted in the spring, so you have plenty of time to plan and order yours!